https://www.copymethat.com/r/r0qwJTJa/char-siu-pork-and-marinated-soft-boiled-/
125135
U6iDkZL
r0qwJTJa
2024-05-17 05:28:42
Char Siu Pork and Marinated Soft Boiled Eggs for Ramen
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Story Behind this Recipe
A char siu pork made from pork belly.
The poaching liquid and the marinade for the char siu become the soup for the ramen! It's authentic, but surprisingly easy too!
Helpful Hints
●By putting the freshly poached hot pork in hot marinade, and letting the pork cool down in it, it will become very well flavored.
A char siu pork made from pork belly.
The poaching liquid and the marinade for the char siu become the soup for the ramen! It's authentic, but surprisingly easy too!
Helpful Hints
●By putting the freshly poached hot pork in hot marinade, and letting the pork cool down in it, it will become very well flavored.
Ingredients
- Pork belly (block) 400 g
- Ramen toppings such as menma ?, naruto ?, thin green onions, etc. to taste
- Eggs 1 per serving
- subheading: For the seasoning:
- Pork cooking liquid 350 ml
- Soy sauce 150 ml
- Oyster sauce 2 tablespoons
- Shaoxing wine ? 2 tablespoons
- Honey (or sugar) 3 tablespoons
- Garlic 2 cloves
- subheading: To poach the pork:
- Water 2500 ml
- Ginger 1 piece
- subheading: For the ramen soup:
- The pork poaching liquid (or chicken soup Recipe ID: 1024547) 1000 ml
- Char siu marinating sauce 180 ml
Steps
Directions at en.cookpad.com
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