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Ingredients
  • ¼ cup vegetable oil
  • 1 large yellow onion, finely chopped
  • Kosher salt and black pepper
  • 3 celery stalks, finely chopped
  • 1 green bell pepper, finely chopped
  • 10 garlic cloves, finely chopped
  • 1 heaping tablespoon white or yellow miso paste
  • 2 teaspoons smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ to 1 teaspoon ground cayenne, plus more to taste
  • ½ teaspoon ground sage (optional)
  • 1 pound dried red kidney beans (no need to soak)
  • 3 dried bay leaves
  • 3 fresh thyme sprigs or 1 teaspoon dried thyme
  • 1 teaspoon soy sauce
  • Cooked rice, for serving
  • Sliced scallions, for serving
  • Louisiana-style hot sauce, for serving
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