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Ingredients
  • subheading: The most common ingredients found in turkey rub recipes include:
  • Kosher salt - Enhances flavor and keeps the turkey moist. Coarse grains stick to the skin better than table salt.
  • Brown sugar - Caramelizes to give a crispy skin. Molasses adds depth of flavor.
  • Pepper - Freshly ground black pepper has the most robust flavor.
  • Paprika - Adds rich color and mild sweet pepper flavor. Smoked paprika has a deeper flavor.
  • Onion powder - Provides onion flavor without the moisture of fresh onion.
  • Garlic powder - Imparts garlic taste without risk of burning
  • Herbs - Rosemary, thyme, sage impart traditional holiday notes.
  • Spices - Nutmeg, cinnamon, allspice, cloves provide warmth.
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