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My Grandma Has Been Making This for As Long As I Can Remember
Ingredients
  • Cubed onion number one
  • The herb garlic 2   minced cloves
  • The cheese One cup of shredded cheese
  • The Monterey peninsula Half a cup of shredded Jack cheese
  • Flour for All Occasions beef broth-¼ cup plus ½ cup
  • Half a cup of heavy cream and half a cup of dried thyme Half a teaspoon of salt, a quarter teaspoon of black pepper, and two pie crusts, either handmade or purchased, are needed.
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