https://www.copymethat.com/r/ajmmoP3om/mixed-kale-spinach-salad-and-lemon-dress/
14945896
r0iiS3f
ajmmoP3om
2024-04-23 23:57:23
Mixed Kale-Spinach Salad and Lemon Dressing with Fage Total
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Ingredients
- subheading: LEMON DRESSING WITH FAGE TOTAL:
- 1 ¾ cups FAGE Total, FAGE Total 2%, or FAGE Total 0%
- 1 lemon, zested and juiced
- 1 garlic clove, finely chopped
- ½ red onion, finely chopped
- 2 cups extra-virgin olive oil
- 1 pinch salt
- Freshly ground black pepper to taste
- subheading: KALE AND SPINACH SALAD:
- 2 tbsp. pine nuts
- 1 cup spinach (torn, not chopped)
- 1 cup kale, (torn, not chopped)
- 2 tbsp. raisins
- 2 tbsp. pomegranate seeds
- 1 green onion, finely chopped
- 2 ½ cups cherry tomatoes, halved
- 4 oz. Parmesan, grated
- LEMON DRESSING WITH FAGE TOTAL: For the dressing, blend all the ingredients together in the blender, setting aside the olive oil to be whisked gradually into the mix afterward. Salt and pepper to taste.
- KALE AND SPINACH SALAD: Roast the pine nuts in a dry, nonstick pan for a few minutes on low heat, stirring continuously until brownish.
- Remove from the pan and set aside.
- Combine the rest of the salad ingredients in a large mixing bowl and toss well.
- Top salad with the dressing and pine nuts and serve.
Steps
Directions at usa.fage
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