https://www.copymethat.com/r/r0iQGTzrJ/rhubarb-custard-traybake/
119748417
jHXFU12
r0iQGTzrJ
2024-05-19 11:26:09
Rhubarb & Custard Traybake
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Ingredients
- 400g pack essential Waitrose Rhubarb, trimmed and cut into 2cm lengths
- 225g caster sugar
- 250g slightly salted butter, softened, plus extra for greasing
- 3 medium Waitrose British Blacktail Free Range Eggs
- 175g self-raising flour
- 50g custard powder
- 100g ground almonds
- 500g tub Waitrose Seriously Creamy Madagascan Vanilla Custard
- 12 sugar cubes, crushed
Steps
Directions at waitrose.com
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