https://www.copymethat.com/r/r0iIaQl8R/best-miso-gochujang-pulled-pork/
110347969
4bkAoLB
r0iIaQl8R
2024-05-15 19:51:01
Best Miso-Gochujang Pulled Pork
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Ingredients
- 5 POUND BONELESS PORK BUTT, TRIMMED AND CUT INTO 2-INCH CUBES
- ¾ CUP GOCHUJANG, DIVIDED
- 6 TABLESPOONS WHITE MISO, DIVIDED
- 1 BUNCH FRESH CILANTRO, STEMS MINCED, LEAVES LEFT WHOLE, RESERVED SEPARATELY
- ¼ CUP HOISIN SAUCE
- 3 OUNCES FRESH GINGER, PEELED AND CUT INTO 3 CHUNKS
- 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
- 2 LARGE YELLOW ONIONS, THINLY SLICED
- KOSHER SALT AND GROUND BLACK PEPPER
- 3 TABLESPOONS UNSEASONED RICE VINEGAR
Steps
Directions at 177milkstreet.com
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