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Crispy Garlic Baked Potato Wedges
Ingredients
  • 6 russet potatoes large, rinsed
  • ¼ cup olive oil
  • 1 tablespoon garlic minced, or 3 teaspoons garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons salt adjust to your tastes
  • 1 teaspoon paprika
  • ½ teaspoon cracked pepper
  • ⅔ cup parmesan cheese finely grated or shredded, divided
  • 2 tablespoons fresh parsley chopped
Steps
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