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Ingredients
  • 1 winter squash (2 to 2 ½ pounds; kabocha, delicata, or acorn squash all work well; see notes and recipe above)
  • 1 tablespoon pure maple syrup (may substitute honey)
  • 1 tablespoon brown sugar
  • ¼ teaspoon each kosher salt and freshly ground pepper
  • 1 ½ tablespoons coconut oil, melted (may substitute olive oil)
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