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Best-Ever Coconut Custard Pie
Ingredients
  • subheading: Pie Crust:
  • 1 recipe Homemade Pie Crust, chilled
  • Egg wash
  • subheading: Coconut Custard Filling:
  • 2 large eggs, at room temperature
  • 1 cup (8 oz/225 g) granulated sugar
  • ¾ cup (6 fl oz/180 ml) whole milk
  • ½ cup (4 oz/115 g) butter, melted
  • 2 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon nutmeg
  • 1 ½ cups (6 oz/170 g) plus 2 tablespoons sweetened shredded coconut, divided
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