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Hot Cross Bun Loaf
Ingredients
  • subheading: Buns:
  • ½ orange, zest only, no white pith
  • 500 g baker's flour, plus extra to dust
  • 60 g water
  • 160 g milk
  • 10 g dried instant yeast
  • ½ tsp salt
  • 80 g butter
  • 50 g caster sugar
  • 25 g light brown sugar
  • 2 eggs
  • 2 tsp ground cinnamon
  • 1 ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • 100 g sultanas
  • 70 g currants
  • subheading: Piping:
  • 80 g plain flour
  • 1 pinch salt
  • 1 ½ tsp olive oil
  • 60 g water
  • subheading: Syrup:
  • 60 g freshly squeezed orange juice
  • 2 tbsp honey
  • butter, to serve
  • jam, to serve
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