https://www.copymethat.com/r/yF3idbi6y/salmon-candy/
9670567
r0M3eXY
yF3idbi6y
2024-04-24 00:49:36
Salmon Candy
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Ingredients
- 1 2- to 3-pound salmon fillet, skinless, preferably center-cut and wild-caught
- 1 cup dark brown sugar
- ¼ cup kosher salt
- ½ cup pure maple syrup, preferably Grade B, plus more for glazing the fish
- 1 quart spring water
Steps
Directions at barbecuebible.com
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