Gluten Free Chocolate Sponge Cake

1 cup granulated sugar

4 large eggs at room temperature, separated (or ¼ butter or fat of some kind + ½ cup liquid from a can of cannellini beans)

¼ cup + 1 tablespoon boiling water

1 teaspoon pure vanilla extract

¾ cup + 2 tablespoons Gluten Free Self-Rising Cake Flour Blend see above recipe link

¼ cup Dutch-processed cocoa powder (or unsweetened cocoa powder)

1/16 teaspoon salt

Directions at glutenfreerecipebox.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer