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Ingredients
  • 15 ounces pitted and halved avocados, from 3 medium hass
  • 1 lime, juiced
  • ⅓ cup red onion, minced
  • 1 small garlic clove, mashed or minced
  • 1 tbsp fresh cilantro, chopped
  • kosher salt and fresh pepper, to taste
  • optional: diced tomato and jalapeño
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