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Pecan or Walnut Crescent Cookies
Ingredients
  • 2cups whole pecans, or walnuts, chopped fine
  • 2cups bleached all-purpose flour
  • ¾teaspoon table salt
  • ½pound unsalted butter, (2 sticks), softened
  • ⅓cup superfine sugar
  • 1 ½teaspoons vanilla extract
  • 1 ½cups confectioners' sugar, for rolling cooled cookies
  • InstructionsMAKES ABOUT 4 DOZEN COOKIES
  • note: NOTE FROM THE TEST KITCHEN You can buy superfine sugar in most grocery stores. You can also process regular granulated sugar to superfine consistency in about 30 seconds in the workbowl of a food processor fitted with a steel blade.
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