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Chocolate-Zucchini Sheet Cake with Cream-Cheese Frosting
Ingredients
  • subheading: Cake:
  • 1 stick unsalted butter, melted, plus more, softened, for pan
  • 1 ¾ cups unbleached all-purpose flour
  • ½ cup Dutch-process cocoa powder
  • 1 ¾ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 4 cups grated zucchini (from 2 medium), drained and squeezed of excess moisture
  • 5 ounces semisweet chocolate, chopped (1 cup)
  • subheading: Frosting:
  • 2 sticks unsalted butter, room temperature
  • 16 ounces cream cheese, room temperature
  • 2 ¼ cups confectioners' sugar
  • 1 ½ teaspoons pure vanilla extract
  • Sugared Zucchini Blossoms, for serving (optional)
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