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Ingredients
  • Chobani low-fat Greek yoghurt, any flavour, 1 tablespoon(s) (21g)
  • Lemon, ½ lemon(s), juice (50g)
  • Garlic, ½ clove(s), crushed (2g)
  • Beef rump steak, lean, raw, 120 g, diced (120g)
  • Red capsicum, ½ capsicum(s), cut into 2cm chunks (160g)
  • Baby spinach, 1 handful(s) (22g)
  • Lebanese cucumber, unpeeled, ¼ cucumber(s), cut into half moons (44g)
  • Tomato, 1 medium, roughly chopped (150g)
  • Cannellini beans, canned, drained, ¼ cup(s) (64g)
  • Parsley, 1 handful(s), roughly chopped (14g)
  • Olive oil, 1 teaspoon(s) (5ml)
  • Pepper, any type, ground, 1 pinch(es) (1g)
Steps
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