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Ingredients
  • 2 ½ pounds citrus (I used a mix of pink grapefruit, tangerines, oranges, lemons, and two small kumquats which did nothing but delighted me to include all the same)
  • 2 ½ cups demerara sugar (you can use regular granulated here if you don’t have demerara, I just think it adds something a little special here).
  • 2 ½ cups granulated sugar
  • ¼ cup fresh lemon juice
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