Cream Cheese Chicken Enchiladas

recipess.website

Kat

10 8“ tortillas made with flour.

1 medium Pkg. Of cream cheese, let it soften at room temperature.

2 small cans.Of .4 oz.Of green chiles

3 C.Of cooked chicken, shred it before using.

2 C.Of Mexican MIX cheese, grated.

2 C. For chicken broth, I used the low sodium version.

4 T.Of unsalted butter.

3 T.Of all-purpose flour.

1 small lime juice.

1 t.Of cumin.

½ t.Of chili powder.

½ t.Of Kosher salt.

½ t.Of freshly ground pepper.

For garnish: Fresh cilantro.

Directions at recipess.website

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