Baked Brie Spanakopita

foodnetwork.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 cup thawed frozen spinach, squeezed of excess water using a clean towel

¼ cup crumbled feta

¼ cup ricotta cheese

¼ cup thinly sliced scallions

¼ cup finely chopped fresh parsley

2 tablespoons finely chopped garlic

Kosher salt and freshly cracked black pepper

One 12- to 14-ounce wheel Brie cheese

3 frozen phyllo dough sheets (18 by 14 inches), thawed

1 stick (8 tablespoons) unsalted butter, melted

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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