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Ingredients
  • 8 ounces uncooked rigatoni (about 3 cups)
  • ¾ pound ground beef
  • ½ cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • ⅔ cup condensed cream of mushroom soup, undiluted
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (3-½ ounces) sliced pepperoni
  • Chopped fresh basil or arugula, optional
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