https://www.copymethat.com/r/qzsGpqekN/cast-iron-seared-duck-breasts-with-orang/
24013270
Dazr06U
qzsGpqekN
2024-12-26 02:17:21
Cast-Iron-Seared Duck Breasts with Orange-Ginger Marmalade
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Ingredients
- subheading: DUCK:
- 6 skin-on breasts from 3 wild ducks, preferably larger ducks such as mallards, blacks, or pintails
- 1 sprig fresh rosemary
- 2 cloves garlic, crushed
- 2 cups milk
- 2 tbsp. honey
- Kosher salt and black pepper, to taste
- 5 tbsp. duck fat or peanut oil
- 1 lb. duck foie gras, sliced into about 24 ¼-inch pieces (optional, but highly recommended)
- subheading: ORANGE-GINGER MARMALADE:
- 4 oz. sweet orange marmalade
- ⅛ cup water
- ¼ cup orange juice
- 1 knob fresh ginger, peeled and minced
- Kosher salt and black pepper, to taste
- 3 tbsp. unsalted butter
- subheading: BREAD:
- 1 loaf quality sourdough
- ¼ cup extra-virgin olive oil
Steps
Directions at gardenandgun.com
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