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Ingredients
  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 250g bag spinach
  • 5 slices white bread, blitzed into breadcrumbs (or 150g dried breadcrumbs)
  • good grating of fresh nutmeg
  • 100g mature cheddar, grated
  • 40g parmesan, finely grated
  • 1 to 2 large eggs, beaten
  • 3 tbsp plain flour
  • subheading: To serve:
  • 6 crusty bread rolls
  • 4 ripe, juicy tomatoes, thickly sliced
  • good-quality ketchup or other relish
  • sweet potato fries (optional)
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