Moroccan Chicken Tagine with Eggplant, Peppers and Chickpeas

weightwatchers.com

Angie

1 Tbsp ground cumin

1 Tbsp ground coriander

1 Tbsp paprika, sweet smoked-variety

2 tsp kosher salt

1 Tbsp olive oil, divided

4 cup(s) eggplant(s), diced (with peel)

1 pound(s) uncooked boneless skinless chicken breast, cut in thin strips

2 cup(s) uncooked onion(s), diced

1 cup(s) yellow pepper(s), or orange pepper, diced

1 Tbsp minced garlic

1 Tbsp minced ginger

15 oz canned diced tomatoes

15 oz canned chickpeas, rinsed and drained

14 halves dried apricot halves, chopped

1 cup(s) canned tomato sauce

¼ cup(s) fresh mint leaves, chopped

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