Instant Pot Potato Soup {Easy Recipe!}

kristineskitchenblog.com

Meltzy

1 tablespoon butter

1 cup chopped yellow onion

3 cloves garlic, minced

2 ½ pounds Yukon gold potatoes, cut into ½-inch pieces

2 carrots, sliced

½ teaspoon dried oregano

¾ teaspoon salt, or to taste

¼ teaspoon black pepper, or to taste

¼ teaspoon cayenne pepper, optional, for spice

2 ½ cups low sodium vegetable broth, or chicken broth

subheading: AFTER PRESSURE COOKING:

1 cup milk, whole milk preferred

1 tablespoon cornstarch

subheading: OPTIONAL TOPPINGS, FOR SERVING:

shredded cheddar cheese

cooked crumbled bacon

sliced green onions or chives

Directions at kristineskitchenblog.com

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