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Ingredients
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1 ½ cups chicken broth (or 1 ½ cups water plus 2 teaspoon chicken bouillon)
  • 1 ¾ cups (one 10 ounce can) red enchilada sauce (mild or medium)
  • ¾ teaspoon cumin
  • ½ teaspoon onion salt
  • 2 tablespoons brown sugar
  • 2 to 3 cups shredded sweet pork (see my [url:1]Copycat Cafe Rio Sweet Pork recipe HERE![/url])
  • 4 to 8 flour tortillas
  • 1 to 2 cups shredded cheese (monterey jack, mild cheddar, or mexican blend)
  • ½ cup chopped cilantro
Steps
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