Vegan Honey Pepper Pimento Sandwich

theeburgerdude.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

4 to 5 Burger Buns

4 to 5 Vegan Chick'n Filets*

4 to 5 Tbsp Vegan Honey**

Pickled Jalapeños

subheading: WET DREDGE:

1 cup unsweetened plant milk

1 Tbsp apple cider vinegar

1 Tbsp pickle brine (from a pickle jar)

1 tsp MSG

¼ cup (30g) flour

subheading: DRY DREDGE:

½ cup (60g) flour

½ cup (60g) cornstarch

1 Tbsp baking powder

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp kosher salt

2 Tbsp powdered sugar

Black pepper to taste

1 to 2 Tbsp cayenne (for spicy filet)

subheading: PIMENTO CHEESE:

¾ cup vegan mayo

4 oz vegan cream cheese (softened)

8 oz vegan cheddar cheese (grated)

1 jalapeño (diced)

4 oz jar of diced pimentos (drained)

1 tsp vegan worcestershire sauce

¼ tsp garlic powder

¼ tsp cayenne

¼ tsp smoked paprika

Salt and pepper to taste

Directions at theeburgerdude.com

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