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Ingredients
  • ⅓ cup olive oil, not extra virgin
  • zest of ½ lemon
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon red pepper flakes
  • 1 ½ teaspoons ranch seasoning, dry powder
  • 5 cloves garlic, minced
  • 2 ½ pounds broccoli crowns, washed and chopped or florets picked apart
  •  
  • ¼ cup almonds, raw and sliced
  • ⅓ cup parmesan cheese, grated
Steps
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