Vegan Cauliflower Chickpea Tikka Masala

connoisseurusveg.com

LaDeDi

1 cup raw cashews, soaked in water 4 to 8 hours and drained

1 (14 ounce) can diced tomatoes

1 cup water, divided, plus more as needed

1 tablespoon lemon juice

4 garlic cloves

2 teaspoons freshly grated ginger

1 to 3 teaspoons sambal oelek, to taste

1 tablespoon garam masala

2 teaspoon ground cumin

2 teaspoons sweet paprika

1 teaspoon ground coriander

½ teaspoon ground cardamom

¼ teaspoon nutmeg

¼ teaspoon ground cloves

¼ teaspoon black pepper

1 tablespoon canola oil (or neutral oil of choice)

1 medium onion, diced

1 large cauliflower crown, broken into florets

1 (14 ounce) can chickpeas, drained and rinsed

1 tablespoon brown sugar

1 teaspoon salt, or to taste

¼ cup finely chopped fresh cilantro

Cooked basmati rice, to serve

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