https://www.copymethat.com/r/qzfSdL1lI/tuna-noodle-casserole/
103866193
oRso3VL
qzfSdL1lI
2024-05-13 10:17:50
Tuna Noodle Casserole
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Ingredients
- 4 tablespoons unsalted butter, plus more for greasing the pan
- Kosher salt and black pepper
- 1 (12-ounce) bag dried egg noodles or other shaped pasta
- 1½ cups finely chopped celery (about 4 ribs)
- 1 large yellow or white onion, chopped
- 1 pound mushrooms (preferably cremini), trimmed and sliced ¼-inch thick
- 2 tablespoons drained capers, roughly chopped (optional)
- 2 large garlic cloves, minced
- ⅓ cup all-purpose flour
- 2 cups chicken or vegetable stock
- 1 cup half-and-half or heavy cream
- ¼ cup dry sherry or dry white wine
- 2 (5- to 6-ounce) jars or cans tuna packed in olive oil, drained and flaked with a fork
- 1 cup frozen or fresh peas
- ¼ cup minced fresh parsley, plus more for serving (optional)
- 2 cups plain, salted potato chips, crushed
Steps
Directions at cooking.nytimes.com
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