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Ingredients
  • 1 lb zucchini, each cut in half across the middle, then each half quartered lengthwise
  • 1 Tbsp olive oil, or olive oil spray
  • ½ tsp garlic powder, or 2 garlic cloves minced
  • ½ tsp dried thyme, or Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 Tbsp lemon juice, to serve
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