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Ingredients
  • ½ a honeydew melon, roughly chopped
  • 2 medium-sized cucumbers (skin left on), roughly chopped
  • 1 green chilli
  • 6 mint leaves (plus extra for garnish)
  • 1 small onion, finely chopped
  • 1 clove of garlic, finely chopped
  • ¼ cup dry white wine
  • 1 tablespoon Olive oil
  • Chilled water
  • Freshly ground black pepper
  • Salt
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