https://www.copymethat.com/r/qzcoji2r2c/chiles-en-nogada/
144129104
7n7efos
qzcoji2r2c
2024-10-12 09:55:56
Chiles En Nogada
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Ingredients
- subheading: For the nogada (walnut sauce):
- 2 cups water, plus more as needed
- 1 cup shelled walnuts halves
- 4 ounces goat cheese
- 3 ounces queso fresco
- ¾ cup milk, divided
- ½ cup Mexican crema
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon granulated sugar
- subheading: For the stuffed peppers:
- 2 tablespoons olive oil
- ¼ medium white onion, diced
- 1 garlic clove, minced
- ½ lb ground beef
- ½ lb ground pork
- ¾ cup tomato sauce
- ¼ cup golden raisins
- 3 tablespoons chopped dried pineapple chunks
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground cinnamon
- ¼ cup blanched slivered almonds
- ½ Bosc pear, peeled and diced
- ½ Granny Smith apple, peeled and diced
- ½ peach, peeled and diced
- ¼ plantain, diced
- 6 large poblano peppers
- pomegranate seeds, for garnish
- chopped parsley, for garnish
- flaky sea salt, for garnish
Steps
Directions at isabeleats.com
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