How to Make Copycat Ruth's Chris Potatoes Au Gratin

recipecs.com

Steph E.

2 tablespoons butter plus additional to butter casserole dish

½ medium onion, minced

1 garlic clove, minced

1 ¼ teaspoon salt

½ teaspoon ground black pepper

¾ cup chicken stock

1 ¼ cups heavy cream; add a little more if it doesn’t cover potatoes

1 ½ to 1 ¾ pounds (about 5 to 6 medium) russet potatoes, peeled and sliced ⅛ inch thick (thickness of standard food processor slicing disc)

3 cups total finely shredded cheese: 2 cups Cheddar (8 ounces), and ¾’s cup (3 ounces) of either Fontina or Provolone along with ¼ cup (1 ounce) Parmesan, mixed together

about 1 tablespoon chopped parsley for garnish

Directions at recipecs.com

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