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Paleo Lime Bars (Gluten-Free, Grain-Free, Refined Sugar-Free)
Ingredients
  • subheading: For the crust/crumble:
  • 2 cups blanched almond flour
  • ¼ cup tapioca flour
  • ¼ cup coconut oil room temperature
  • ¼ cup pure maple syrup
  • ¼ tsp sea salt
  • subheading: For the lime filling:
  • 1 cup full fat coconut milk
  • 5 limes juice of
  • 2 tbsp pure maple syrup more or less to taste
  • ¼ cup warm water
  • 1 tsp gelatin
Steps
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