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Pumpkin Pecan Swirl Cheesecake
Ingredients
  • subheading: Crust:
  • 2 cups Fisher® Pecan Halves
  • ½ stick unsalted butter (4 tbsp)
  • 3 tbsp sugar
  • ¼ tsp salt
  • subheading: Filling:
  • 5 8-oz packages cream cheese (2.5 lbs)
  • 1 ½ cups sugar
  • 5 large eggs
  • 2 large egg yolks
  • 3 tbsp all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp dry ginger
  • ¼ tsp cloves
  • ½ cup sour cream
  • 1 cup canned 100% pumpkin
  • subheading: Maple Glaze:
  • ½ cup Grade A maple syrup
  • 1 tsp lemon zest
  • ¼ tsp cracked black pepper
  • ¼ cup chopped Fisher® Pecan Halves
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