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Pumpkin Snickerdoodles
Ingredients
  • subheading: For the Cookies:
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon allspice
  • 1 cup unsalted butter at room temperature
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • ½ cup pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract
  • subheading: For the Cinnamon Sugar Topping:
  • ⅓ cup granulated sugar
  • 1 tablespoon ground cinnamon
Steps
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