Strawberry Chicken Salad with Mint & Goat Cheese

eatingwell.com

Ashley Shaw

1 pound chicken cutlets

6 tablespoons olive oil, divided

¾ teaspoon salt, divided

½ teaspoon ground pepper, divided

3 tablespoons white-wine vinegar

1 tablespoon minced shallot

1 ½ teaspoons honey

1 cup fresh mint leaves, divided, plus more for garnish

10 cups mixed salad greens (about 8 oz.)

2 ½ cups strawberries, sliced

subheading: Fresh Strawberries:

Versatile and work well as a snack and in sweet or savory recipes

subheading: ORDER NOW:

4 ounces sugar snap peas, trimmed and thinly sliced

2 ounces goat cheese, crumbled (½ cup)

¼ cup sliced almonds, toasted

Directions at eatingwell.com

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