Shepherd's Pie

themodernproper.com

Marg

subheading: For the Potatoes:

4 teaspoons kosher salt

3 pounds russet potatoes, peeled and cut into 2-inch cubes

1 cup (2 sticks) unsalted butter, softened

1 cup whole milk

1 teaspoon garlic powder

½ teaspoon freshly cracked black pepper

subheading: For the Filling:

2 tablespoons extra-virgin olive oil

2 pounds 90/10 ground beef or ground lamb

1 ½ teaspoons kosher salt

1 cup finely chopped onion

2 large carrots, peeled and finely diced

1 cup finely chopped fennel

2 garlic cloves, minced

2 tablespoons all-purpose or gluten-free flour

2 tablespoons tomato paste

2 cups beef broth or stock

½ teaspoon freshly cracked black pepper, plus more for serving

1 teaspoon finely chopped fresh thyme, plus more for serving

1 teaspoon finely chopped fresh rosemary

1 cup frozen peas

Directions at themodernproper.com

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