Starbucks Petite Vanilla Scone Copycat

crazyforcrust.com

Donna Orgeron LeBlanc

subheading: FOR THE SCONE:

2 cups 248g all-purpose flour

2 tablespoons 24g granulated sugar

1 tablespoon baking powder

½ teaspoon kosher salt

6 tablespoons 86g cold unsalted butter, diced

1 small box approximately 3.4 ounces or 96g) instant vanilla pudding mix

1 vanilla bean scraped (or 1 tablespoon vanilla bean paste or extract)

1 large egg

½ cup plus 1 tablespoon 134ml heavy cream, divided

subheading: FOR THE FROSTING:

1 cup 113g powdered sugar

1 tablespoon 15ml vanilla bean paste or extract

2 to 3 tablespoons 30 to 45ml cream

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