https://www.copymethat.com/r/qz7vRxakD/carrot-salad-with-aleppo-chickpeas-date-/
137279340
R3OwvSd
qz7vRxakD
2024-05-03 21:32:28
Carrot Salad with Aleppo Chickpeas & Date Vinaigrette
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Ingredients
- subheading: FOR THE SPICY CHICKPEA CRUMBLE:
- 1 15-ounce can of chickpeas drained and rinsed
- ¼ cup raw pistachios shells removed
- ¼ cup raw walnuts
- 1 teaspoon each of ground coriander, cumin, and Aleppo pepper flakes
- ½ teaspoon ground cinnamon
- Diamond Crystal kosher salt
- 2 tablespoons extra-virgin olive oil
- subheading: FOR THE CARROT SALAD:
- 3 large carrots
- 5 medium scallions
- ½ medium red onion
- subheading: FOR THE DATE VINAIGRETTE:
- 2 large medjool dates pitted
- 1 lemon for zest and juice
- 2 garlic cloves
- Diamond Crystal kosher salt
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- ½ teaspoon Aleppo pepper flakes
- Freshly ground black pepper
Steps
Directions at justinesnacks.com
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