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Ingredients
  • FOR THE POT PIE FILLING:
  • 3 tbsp butter
  • 1/2 cup onion, diced (about 2.5 oz)
  • 1/2 cup celery, sliced (2 medium ribs)
  • 1/2 cup carrots, slices (about 2.5 oz)
  • 3 cloves garlic, minced
  • salt and pepper, to taste
  • 12 oz chicken, cubed small
  • 3/4 cup heavy cream
  • 1/2 cup chicken stock (get it here)
  • 2 tbsp Dijon mustard
  • 3/4 cup sharp white cheddar cheese, shredded
  • 1/2 cup frozen peas
  • FOR THE DOUGH:
  • 1 1/2 cups mozzarella cheese, shredded
  • 3 tbsp cream cheese
  • 3/4 cup almond flour (Get it here)
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning (Get it here)
  • 1 tsp sea salt
  • 1/2 tsp black pepper
Steps
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