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The Best All Purpose Gluten Free Flour Mix
Ingredients
  • 1 Bag (24 oz or 4.25 Cups) Brown Rice Flour
  • 1 Bag (24 oz or 4.25 Cups) White Rice Four
  • 1 Bag (24 oz or 4.25 Cups) Sweet Rice Flour
  • 1 Bag (20 oz or 4.5 Cups) Tapioca Flour (aka Tapioca Starch) **NOTE: If using Bob’s Red Mill Tapioca Flour - Bob’s recently changed their Tapioca Flour packaging to smaller 15 ounce bags - Since you will still need 20 oz ( 4.5 Cups) per batch. You will need to add an additional 1 ½ cups from a second bag.
  • 2 ½ TBSP ( 0.8 oz) Xanthan Gum
  • (this is the gluten replacer - you can often get it cheaper at Vitacost - one bag will make 10 batches, so be sure to store remainder in an airtight container)
Steps
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