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Moroccan Lamb Tagine
Ingredients
  • 2 lbs lamb shoulder or leg, cut into 2-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ¼ tsp ground ginger
  • ¼ tsp cayenne pepper (optional)
  • 1 can (14 oz) diced tomatoes
  • ½ cup chicken or beef broth
  • ½ cup dried apricots or raisins
  • 1 large carrot, sliced
  • 1 medium zucchini, sliced
  • 1 can (14 oz) chickpeas, drained and rinsed
  • Zest of 1 lemon
  • 2 tbsp honey (optional)
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, chopped, for garnish
  • Toasted almonds or sesame seeds (optional, for garnish)
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