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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups blanched almond flour
  • ¼ cup + 2 Tbsp. coconut flour
  • 2 tbsp coconut sugar
  • pinch salt
  • ¼ cup very cold butter, chopped into chunks
  • 2 tbsp very cold water
  • 1 large egg white, about 2 Tbsp.
  • 2 tbsp Lakanto of coconut sugar
  • subheading: FOR THE FILLING:
  • 3 tbsp melted butter, divided
  • ¼ cup maple syrup
  • ¼ cup almond or coconut flour
  • ¼ cup Lakanto or coconut sugar
  • ¼ cup chopped walnuts
  • ½ tsp cinnamon
  • ¼ tsp kosher salt
  • 4 small red pears or 3 medium-size
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