Servings: 4

Gyros chicken: subheading: Gyros chicken:
15ml oil for frying (abou 1 tablespoon) 15ml oil for frying (abou 1 tablespoon)
400g chicken breasts, sliced into bite-sized pieces 400g chicken breasts, sliced into bite-sized pieces
gyros spice mix, to taste (about 15g) gyros spice mix, to taste (about 15g)
 
Dressings: subheading: Dressings:
60g mayonnaise 60g mayonnaise
60g no-sugar added ketchup 60g no-sugar added ketchup
 
Salad: subheading: Salad:
60g shallot, chopped 60g shallot, chopped
100g green pepper, chopped 100g green pepper, chopped
180g gherkins, chopped 180g gherkins, chopped
320g  napa cabbage, thinly sliced 320g  napa cabbage, thinly sliced

Slice chicken into bite-sized pieces and season with gyros spice mix. Leave to rest at least for 20 minutes or overnight.
Heat oil in a pan over medium heat. Add chicken pieces and fry for 5 minutes or until cooked through and crispy. Leave to cool.
While the chicken is cooling chop your vegetable in even sized pieces and slice cabbage on mandolin.
Arrange layers of cooked chicken, shallots, ketchup, gherkins, green pepper, mayo, salt and pepper to taste and sliced cabbage.
Chill before serving.

1 portion: 312 kcal, 5.5g carbs, 17.3g fat, 33g protein  1 portion: 312 kcal, 5.5g carbs, 17.3g fat, 33g protein
I use a "Kebab-gyros" spise from polish shop  I use a "Kebab-gyros" spise from polish shop
I use Polish style pickled cucumber - only 1.4g carbs per 100g.  I use Polish style pickled cucumber - only 1.4g carbs per 100g.
Traditionally you would add sweetcorn to it as well, it can be added for non-keto portion  Traditionally you would add sweetcorn to it as well, it can be added for non-keto portion