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Smoked Salmon Zucchini Fritters
Ingredients
  • 2 small zucchinis, coarsely grated
  • 1 tbsp miso paste
  • 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • ¾ cup flat-leaf parsley leaves, chopped
  • ½ cup mint leaves, chopped
  • ½ cup dill sprigs, chopped, plus extra sprigs for serving
  • 2 eggs, beaten
  • ¼ cup plain flour
  • 50g parmesan cheese
  • 50g ricotta
  • 2 tbsp olive oil
  • 150g Tassal Tassie Smoked Salmon
  • 2 avocados
  • 1 lime or lemon (for juice)
  • Salt and pepper
  • 6 eggs
  • 1 tbsp white vinegar
Steps
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