Slow Cooker Chicken Posole

lovebakesgoodcakes.com

ryanriley

1 can (15 oz.) yellow or white hominy, drained

1 can (14.5 oz) Mexican-style diced tomatoes

1 can (10 oz.) mild green enchilada sauce

2 medium carrots, diced

1 medium onion, chopped

3 to 4 garlic cloves, minced

2 tsp. cumin

1½ lb. boneless, skinless chicken breast halves (about 3 to 4)

Chopped cilantro, optional

Lime wedges, optional

Directions at lovebakesgoodcakes.com

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