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30-Minute Mongolian Beef
Ingredients
  • subheading: FOR THE BEEF:
  • 1 pound flank steak, sliced into thin pieces
  • ¼ cup corn starch
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 cup vegetable oil
  • 2 green onions, sliced
  • subheading: FOR THE SAUCE:
  • 2 teaspoons vegetable oil
  • ½ teaspoon fresh ginger, grated
  • 1 tablespoon garlic, minced
  • ½ cup soy sauce
  • ½ cup water
  • ¾ cup brown sugar
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