Green Gazpacho Recipe- Perfect Summer Recipe -

stayingclosetohome.com

Dakshina

3 green tomatoes (3-inch diameter),cored and chopped

1 medium-sized green bell pepper, chopped

1 medium (7-inch) cucumber,peeled, seeded, and chopped

A handful of parsley

A handful of cilantro

¼ cup fresh lime juice(about 2 juicy limes'-worth)

1 medium (4-inch) avocado,peeled, pitted, and diced (optional)

1 medium clove garlic, minced

1 tsp. salt

1 tsp. ground cumin

1 to 2 Tbs. extra-virgin olive oil

1 Tbs. red wine vinegar

1 tsp. honey or sugar

1 cup cold water

Black pepper, to taste

Cayenne pepper, to taste

Optional: tortilla chips, for the top

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